Mploy Staff – Recruitment Poole, Bournemouth, Christchurch, Salisbury, Southampton,Dorchester & Andover

The Role:
In any kitchen, hygiene is paramount and in a kitchen that produces thousands of meals every day, even more so! That’s why we are looking for passionate people with very exacting standards to join the hygiene team in a kitchen located in Wells. In these skilled roles you will be responsible for ensuring that all areas of the production kitchen are maintained as cleanly and safely as possible.

Working Hours:
4 Days on 4 Days Off – 6am-6pm or 4 Days on 4 Days Off – 6pm-6am

What we desire:
• Some experience of working in a fast-paced, target driven environment,
• Willingness to work with all different types of stock, in temperature-controlled areas,
• Good attention to detail when working quickly, ability to spot potential hygiene issues or hazards in the production environment and take proactive measures to address them promptly, ensuring the highest standards of cleanliness and safety are maintained,
• Previous experience is helpful but not essential,
• Self-motivation to work hard and do everything to the best of your ability,
• Ability to work independently but also be a good team player, collaboration with other team members, including production staff and supervisors, to report any concerns, and ensure a cohesive approach to maintaining hygiene standards throughout the facility,
• Flexible & adaptable,
• Clean and professional always, proficiency in cleaning and sanitising equipment, surfaces, and production areas using appropriate chemicals and techniques to maintain hygienic conditions and prevent contamination.
• Knowledge of Food Safety Regulations (Desirable): Understanding and adherence to safety regulations and standards such as HACCP (Hazard Analysis and Critical Control Points) to ensure compliance in all aspects of food production.
• Sanitisation Procedures: Proficiency in cleaning and sanitising equipment, surfaces, and production areas using appropriate chemicals and techniques to maintain hygienic conditions and prevent contamination.
• Problem-solving Skills: Capacity to identify root causes of hygiene-related issues, troubleshoot sanitation equipment, and implement corrective actions effectively to prevent recurrence and uphold the integrity of the food production process.
Benefits:
• Recently awarded “Great place to work”,
• Free meal to take home,
• Paid breaks,
• Subsidised canteen (max £2.50 Meals),
• Free onsite parking,
• Training opportunities,

If you think you could be a good addition to the team then apply today!
Job Types: Full-time, Temp to perm.